2018/19 Anfisya Rosso I.G.T

The Finer Details

What does our Somm say?

Suited to lighter meals (both pasta, meats and aperitivo fare alike), this Anfisya Rosso I.G.T from Cantine Lavorata is a great ‘Go-to’ wine that makes for easy pairing.

In an aperitivo setting, try this with some good quality Prosciutto San Daniele, milder salami, marinated olives and aged cheeses.

For a dinner time experience, this wine makes a great match to Spaghetti ‘Bolognese’, simple Margarita Pizza, Lamb Cutlets or simple barbeque fare.

Optimal Serving Temp: 14 – 16 Degrees Celsius

The Winery

Cantine Lavorata is a family run winery founded in 1958. Situated in Roccella Jonica , within the province of Reggio Calabria in Southern Italy. Their vineyard’s unique vicinity to both mountains and coastline creates the perfect microclimate for growing the native grapes of the zone such as Magliocco, Calabrese and Greco Nero (which originated historically from Greece).

Cantine Lavorata are proud producers of D.O.C Calabrian wines, and for generations have dedicated their lives to the gentle and respectful growing of autochthonous wines on their estates. Their history of wine productions dates back to the 1800’s, when Luigi Lavorata began to practice a passion for wine making, however it wasn’t until the formal commercialisation of their wines that ‘Cantine Lavorata’ became known both within their region and internationally as producers of some of the finest wines in Calabria.

For more, follow @cantinelavorata

Grapes

• Magliocco 25%
• Calabrese 25%
• Sangiovese 25%
• Gaglioppo 25%

Alcohol Content: 12.5%
Bottle Size: 750ml