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Friulano D.O.C

$56.25

‘Orsone’

This wine from the Bastianich Estate represents the most historic and ‘pure’ version of Friulian wine, in that it is deeply connected to the territory and its unique expression.

True to the Friulano variety, the wine shows beautiful pale yellow color, evidence of its great freshness and liveliness. The fresh and fragrant nose is carried by aromas of white flowers, almonds, pear and peach, while on the palate its acidity dominates, but never overpowers.

The texture is fleshy and substantial, with the right balance of acidity. The finish shows notable complexity and length across the palate.

This wine has received amazing feedback from the expert wine community in recent years due to it’s intensity and expressiveness of flavour.

Profile

  • Aroma of white flowers & almonds
  • Hints of pear, peach & minerality on the nose
  • Balanced between dry and sweet notes
  • Balanced acidity & minerality
  • Full bodied
  • Vegetarian & Vegan

Awards

  • 2018 Vinous (91 points)
  • 2017 James Suckling (92 points)
  • 2016 James Suckling (93 points)
Shipping Rates
Area Shipping
Metro Melbourne$9.95
Regional Victoria & Australia$20
* FREE Shipping on all orders over $250.
Qty (Bottles) Unit Price Total
1 $56.25 $56.25
6 $54.56 $327.375
12 $52.88 $634.5

Description

The Finer Details

What does our Somm say?

This white wine was once upon a time known as ‘Tocai’ but has now been renamed as Friulano D.O.C, a wine that is central to the culture and cuisine of the Colli Orientali region.

 

What I love about this wine is that it lends itself not only to pairing with Italian dishes, but spicier cuisines such as Indian and Chinese food.

 

For an Italian twist, try this wine with some quality Prosciutto di San Daniele, a lightly fried seafood basket or even a casual panino of white sausage and grilled spinach. Delicious!

In an Asian culinary context, this wine would make a wonderful accompaniment to a Goan fish curry, vegetable tempura or spicy vegetable stir fry.

 

If you choose to cellar a bottle, this wine will develop further and make a great match to pork dishes and turkey.

 

Optimal Serving Temp: 10 Degrees Celsius

 

Drinking age: Drink now to 5 years

 

The Winery

Founded in 1997, the Bastianich winery, then formed solely of the Buttrio vineyards, marked the owner’s return to their origins, and a reappropriation of their territorial identity. An immigrant in the United States as a child, Lidia, and her son Joe, born in the U. S., lived their lives and realized their careers in the United States.

 

Despite the distance and the difficulties of the global markets, the company has forged ahead, making the very high quality of its wines and their image a valuable calling card and a consistent standard-bearer in the wine world. Many, in fact, are the awards by guides, magazines and sectoral tasters.

 

Mother and son, famous for their eclectic world-view, are not just restaurateurs, television personalities and authors, but also lovers of wine and good-living in general. Their foresight has also allowed them to continually enlarge the scope of their passions and skills. The results are obvious to anyone familiar with their endeavours.

 

The Bastianich winery brand is bound to the family name, which has become synonymous with the development and realization of various projects, all of which are renowned for their quality, and their respect for culture and tradition. These endeavours are not only successful in terms of business, but also for the support and growth of their immediate neighbourhoods, their employees, and the promotion of the culture of Italian wine and food.

 

For more, follow @bastianichwines

 

Grapes

  • Friulano 100%

 

Alcohol Content: 13%
Bottle Size: 750ml

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